Overlooking the sea, with rooms furnished in a refined way and large windows, ideal for your lunch or dinner.
Restaurant
Boncardo Restaurant
Genuineness and quality of products, tradition and refinement. These are the peculiarities of the cuisine of the Boncardo Restaurant. The experience of forty years in the restaurant industry makes it the reliable place par excellence, with varied and refined menus that always favor the care of the ingredients, with the right dose of creativity.
Breakfast
You can enjoy our continental breakfast selection in our Restaurant on the ground floor every morning from 08:00 until 10:00. Hot and cold beverages are all served at your table, while
you can help yourself at the buffet of sweet and savoury products: croissants, homemade cakes, yoghurt, cereals, bread, honey, jams, eggs, fresh fruit and delicious syrups.
A menu example
You can choose between 3 main and 3 second courses, all accompanied by various side dishes.
We further offer a buffet of salads, fresh fruit and desserts, all prepared by our chefs Luca and Simone.
Main course
Velvety courgette soup with crispy Parma ham and focaccia crisps
Squid ink black Paccheri pasta with squid and rocket
Potato gnocchi with dried tomatoes pesto and burrata cheese
Second course
Sea bream mille feuille with tomato, smoked Provola cheese and basil cream
Fassona steak tartare with pine nuts cream and black truffle
Cheese board with Tropea onion chutney
Our dishes
You can choose from the gourmand delicacies on the menu with tempting seasonal ideas. For the little ones there is always a choice suitable for children.
